Pour-over
A filter method where you pour hot water over coffee in a cone-shaped dripper.
Water passes through a bed of medium-ground coffee and a paper filter into a cup or carafe below. The slow, controlled pour produces a clean, clear cup that highlights delicate flavours.
A gooseneck kettle and a scale help, but you can start simply.
Why it matters for small spaces
Pour-over gear is cheap and packs away, making it a strong small-space choice for people who like lighter, filter-style coffee.